For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

  • Lodespawn@aussie.zoneEnglish
    3·
    7 months ago

    Cassoulet, also osso bucco with polenta, I don’t think I’ll ever stop making those unless I stop being able to get the ingredients