

I would eat well cooked insects even if mammal meat is not banned. Even more so if the environmental benefit is demonstrated. I bet you can do some falafel style paddies from insect flour and some spices, fried in olive oil and you probably don’t notice where it comes from anymore.


Doesn’t that imply that it will not work on the long term?
Or you think groups of volunteer will form up and maintain an instance for a while and then go down, and another group will pick up?
I’m afraid we may run out of people able to do that after they all get burned out like ee’s.