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Joined 2 years ago
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Cake day: June 11th, 2023

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  • Raw celery. Most people seem to say it has no flavour. To me it smells and tastes similar to vodka and makes me sick to even think about. It’s also kinda squeaky on the teeth which is unacceptable. Cooked in a soup or whatever is fine.

    Cabbage rolls. Specifically that combination of ingredients has made me sick by smelling it in the past, though it’s not as bad now as an adult, and they do taste good. Cooked/boiled cabbage in any other context never bothered me.

    Pickled onions. I love onions and can eat them raw, but I couldn’t even finish one mini pickled one due to the resemblance to stomach acid, taste and smell.




  • Moving far away from the place I have lived almost my entire life. Like you said, it’s hard to see much of a future - there isn’t one here for me. It’s unaffordable, I hate most of the neighbours, and I’m paying rent at twice the cost of a mortgage payment. A renoviction would make me homeless. Fuck that and fuck this city, I’m out this summer.










  • I can share my anecdote about a girl I dated who had bipolar disorder. Take it with a grain of salt.

    She was fine until she decided to get off her medication, and then things got chaotic. Sudden shifts from cheery to outraged about little things (not being included in a short conversation with my roommate about fishing), leaving in the middle of the night to walk home through a sketchy downtown area and convinced she would be fine. I worried for her safety and had to walk her home against her protest.

    Then there were arguments about conversations that we never had. I don’t know if that had anything to do with bipolar or something else.

    From what I can tell the medication made a world of difference. If I knew better at the time I would have tried to convince her to get back on it.