


“The future ain’t what it used to be.”
-Yogi Berra



There were many good-hearted feuds. SA versus Fark, newgrounds, photoshop wars… It was very tribal.
Also craigslist was a place people would just hangout.
Parrots can be uhh. Hard to get back when they get out.
Some neighbor had a parrot get out a few weeks ago. Parrots name was Rascal. So Rascal set up shop in the Mango tree next to my house. Which was. Then his owner, an older lady, she finally found him, and stood outside of my house all day for like, 3 fucking days yelling “RASCAL!! You get down from there Rascal!!”. Like 8AM to 6PM practically, the lady just yelling “RASCAL!! RASCAL YOU GET DOWN FROM THERE!!”
And Rascal just stayed up there, kinda chuckling to themselves.
Eventually they were able to coax Rascal home I suppose. But man. That owner was super annoying.


I just can’t do caffeine late in the day.


Dark chocolate.


https://www.twitch.tv/hasanabi
Hasanabi just streamed from the front line for like, 8 hours.


I’d suggest some gaming museum or tech fair.
I think a trip to an arcade with a wide range of different vintage games.


Arnold as Terminator from The Terminator versus Arnold as The Terminator from Terminator II


And use 1 ply with no bidet?
Savages.



Before enlightenment, caffeinate and defecate.
After enlightenment, caffeinate and defecate.


Drink enough coffee to shit before leaving the house.


Yeah I wouldnt expect the elevation to be an issue? I’ve always found it growing at sea level/ warm climates. My understanding is that it can’t withstand cool temperatures. Its for a friends farm, but we don’t expect fruits for decades.


All basically sea level. I was in a longan & rambutan grove last week, with some trees as old as 80 years.


Nice! I’ve never seen anyone cut rambutans in half like that, but you do you. Are those longans I see?
The cut of the rambutans was a point of contention. I kept them as seed and in-spite of their perhaps, less than optimal cut, I did get plenty seedlings. And yes, longan and lilikoi and soursop.
On the calamondin, I think its at least partially due to it being a little more “wild” than the mexican lime and its planted near which got trimmed on the same day. The mexican lime “loves” being trimmed; it responds with almost extraordinary growth every time I trim it. The calamondin, well, its languished, and I literally planted them both on the same day, fertilize them same amount each time, trimmed them same day, everything same (even both 1 gallon plots when planted).
I think it might be more to do with how “bred for captivity” the mexican lime is compared with the more wild calamondin. Prior to the skeleton trim, the calamondin was far outperforming the mexican lime.


Bananas coming in. Harvested maybe… 40 lbs last week. Should have two more bunches about the same size over the next 1-3 weeks.
Soursop should be ready soon. Vanilla is still flowering. Cacao is coming in, but my main producing plant wasn’t planted in a good place so I had to dig it up and move it. It will take a few months/ years to get back to production, but thats a bummer because I was getting a couple pods a week. I did, however, take some pods and germinate them and have about 40 seedlings ready for planting, and another 40 on the way. I have a friend who just bought a farm that had been abandoned and they need plants.
Papaya (pawpaw) is coming in strong. Harvesting edamame soon. Calamondin, mexican lime, and bayers lime all coming in continuously now that we’re leaving the cool season, although I did a skeleton trim on my calamondin last year and it really hasn’t recovered like I had hoped. Its mexican neighbor responded far better to the pruning. I’m afraid I may have disabled it, because I was getting almost an entire fruit box of limes off that calamondin before I trimmed it, but it had a low fork and I was afraid it was going to rip its self apart as it got bigger. Eggplant, and asparagus also coming in stronger now that its warming up.
I traded some pizzas last weekend for about 3 five gallon buckets of mangos. About half were ripe so those all got cut up and frozen. Then the other half, the green ones, we cut up and pickled. But I don’t like li hing powder so we’ll do something else.
bananas from a few weeks ago:

breakfast:



Carol of the Bells
You’re asking something that is extremely subjective, in a very combative way. You don’t seem like you have good intentions
You’re asking something that is extremely subjective, in a very combative way. You don’t seem like you have good intentions
I’m gonna save that line for starting fights.


Post 2020: Had covid, can’t smell shit.